منابع مشابه
Supplement of Instrument inter-comparison of glyoxal, methyl glyoxal and NO2 under simulated atmospheric conditions
متن کامل
Reassessing the ratio of glyoxal
J. Kaiser, G. M. Wolfe, K. E. Min, S. S. Brown, C. C. Miller, D. J. Jacob, J. A. deGouw, M. Graus, T. F. Hanisco, J. Holloway, J. Peischl, I. B. Pollack, T. B. Ryerson, C. Warneke, and F. N. Keutsch Department of Chemistry, University of Wisconsin-Madison, Madison, WI, USA Joint Center for Earth Systems Technology, University of Maryland Baltimore County, Baltimore, Maryland, USA Atmospheric Ch...
متن کاملFlavour chemistry of methylglyoxal and glyoxal.
Methylglyoxal (MGO) and glyoxal (GO), known as reactive carbonyl species, can be generated endogenously and exogenously (human body and food system). They are attracting increased attention because of their relationship with diabetes and flavour generation. In this review, their characteristics relating to flavour chemistry are discussed. MGO and GO can be detected in food systems by GC and HPL...
متن کاملGlyoxal-induced premature senescence in human fibroblasts.
Mild stress-induced hormesis is an effective strategy to intervene in the aging process. Repeated exposure of human skin fibroblasts to 41 degrees C heat shock for 1 h twice a week is an example of mild stress that has many hormetic effects, including improved resistance to other stressors. We are now developing an experimental model system of sugar-induced premature senescence, which can be us...
متن کاملGlyoxal retrieval from the Ozone Monitoring Instrument
We present an algorithm for the retrieval of glyoxal from backscattered solar radiation, and apply it to spectra measured by the Ozone Monitoring Instrument (OMI). The algorithm is based on direct spectrum fitting, and adopts a two-step fitting routine to account for liquid water absorption. Previous studies have shown that glyoxal retrieval algorithms are highly sensitive to the position of th...
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ژورنال
عنوان ژورنال: Science
سال: 1907
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.25.637.433